Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One

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Common questions

Is Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One healthy?

Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is sweetened with organic maple sap, which is a natural and minimally processed ingredient, contributing to its hydration benefits.

How processed is Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One?

Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One's score?

In Scout's ingredient-by-ingredient analysis, Organic Maple Water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sapsucker Sparkling Water Sweetened with Organic Maple Sap - The Orange One

Sapsucker
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lower Valley Beverage Company
Category Bottled Water
Summary

This sparkling water is sweetened with organic maple sap, which is a natural and minimally processed ingredient, contributing to its hydration benefits. However, the addition of organic natural flavor and citric acid introduces a level of processing that slightly detracts from its overall purity. The product's processing level and the presence of added flavors prevent it from achieving a top-tier score.

Key ingredients 3

Organic Maple Water
Very Good

Organic maple water is a natural and minimally processed ingredient, providing hydration with a touch of natural sweetness. It is sourced from maple trees, ensuring a high-quality and organic product. The natural origin and minimal processing contribute to its positive health impact.

Benefits

Rich in antioxidants and electrolytes, it supports hydration and provides a natural source of minerals.

Organic Natural Flavour
Neutral

Organic natural flavour is used to enhance the taste without artificial additives. It is derived from natural sources, maintaining an organic certification. While it adds flavor, it does not contribute significant nutritional value.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and to add a tart flavor to beverages. It is typically produced through fermentation, ensuring a consistent and safe product. While it is widely used, it does not provide nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

See more about Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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