2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2

Common questions

Is 2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2 healthy?

2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2 scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is made from purified carbonated water with natural flavors, indicating minimal processing.

How processed is 2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2?

2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2421016 144 oz Guava Berry Naturally Flavored Sparkling Water - Case of 2

68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bottled Water
Summary

This sparkling water is made from purified carbonated water with natural flavors, indicating minimal processing. However, the use of purified water rather than a natural source like spring or aquifer water results in a lower source quality. The addition of natural flavors suggests some level of processing, which slightly impacts the overall score.

Key ingredients 2

Purified Carbonated Water
Neutral

Purified carbonated water is primarily neutral in terms of health impact as it serves as a base for the beverage. The purification process typically involves filtration and carbonation, which do not introduce harmful substances. It is generally considered safe and hydrating, similar to regular water.

Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential risks include the lack of transparency about the specific sources and processing methods, which may concern some consumers.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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