Primo 9115223 20 fl oz Pure Life Natural Bottled Water
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This bottled water is purified and contains added minerals like calcium chloride, sodium bicarbonate, and magnesium sulfate, which are generally considered safe and beneficial. However, the use of municipal water as a source results in a penalty due to potential contaminants and the need for additional processing. The presence of additives, although minimal, also slightly impacts the overall score.
Key ingredients 4
Purified waterNeutral
Purified water is the primary component of bottled water products, providing hydration without additional nutrients or contaminants. The purification process typically involves filtration and distillation to remove impurities, ensuring safety and cleanliness. It is a standard ingredient in bottled water, offering no additional health benefits beyond hydration.
See more about Purified water →Calcium chlorideNeutral
Calcium chloride is used in bottled water to enhance taste and provide a source of calcium. It is added in minimal amounts, ensuring it does not significantly alter the water's natural profile. While it contributes to the mineral content, its presence is primarily for taste rather than nutritional value.
Benefits
Provides a minor source of calcium, which is essential for bone health.
Sodium bicarbonateNeutral
Sodium bicarbonate is included in bottled water to regulate acidity and improve taste. It is a common additive that helps maintain the water's pH balance without significant health impacts. Its role is primarily functional, contributing to the water's palatability.
Benefits
Helps maintain pH balance, contributing to a more pleasant taste.
Magnesium sulfateNeutral
Magnesium sulfate is added to bottled water to enhance taste and provide a source of magnesium. It is used in small quantities, ensuring it does not significantly impact the water's overall mineral content. While it contributes to taste, its nutritional impact is minimal at these levels.
Benefits
Provides a minor source of magnesium, which is important for muscle and nerve function.
Processing
Unprocessed or Minimally Processed Foods
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