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Vital Proteins Collagen Sparkling Water Strawberry

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Common questions

Is Vital Proteins Collagen Sparkling Water Strawberry healthy?

Vital Proteins Collagen Sparkling Water Strawberry scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as collagen peptides and ascorbic acid, which support skin and immune health.

How processed is Vital Proteins Collagen Sparkling Water Strawberry?

Vital Proteins Collagen Sparkling Water Strawberry is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Vital Proteins Collagen Sparkling Water Strawberry's score?

In Scout's ingredient-by-ingredient analysis, collagen peptides (from bovine), ascorbic acid (vitamin c) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vital Proteins Collagen Sparkling Water Strawberry

Vital Proteins
68 Fair

Analysis updated July 2026 · How Scout scores

$27.00 · 12 fl oz · 12 pack · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Nestlé
Category Bottled Water
Summary

This product contains beneficial ingredients such as collagen peptides and ascorbic acid, which support skin and immune health. However, the inclusion of citric acid and stevia indicates some level of processing beyond natural water. The source of the water is not specified, which could impact the overall purity and quality assessment.

Key ingredients 6

collagen peptides (from bovine)
Good

Collagen peptides support skin and joint health, making this ingredient beneficial for overall wellness.

ascorbic acid (vitamin c)
Good

Vitamin C is an essential nutrient that supports immune function and antioxidant protection.

See more about ascorbic acid (vitamin c) →
Carbonated water
Neutral

Carbonated water provides a refreshing, bubbly base for the beverage without added sugars or calories.

See more about Carbonated water →
citric acid
Neutral

Citric acid enhances flavor and acts as a preservative, commonly found in many beverages.

See more about citric acid →
vegetable juice (color)
Neutral

Vegetable juice adds natural color to the product, contributing to visual appeal without affecting taste.

See more about vegetable juice (color) →
stevia
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about stevia →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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