Collagen Sparkling Water, Strawberry

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. This process creates bubbles and gives the water a fizzy texture. It is generally considered safe and does not have significant health impacts.

Collagen peptides are derived from bovine sources and are known for their potential benefits in supporting skin, joint, and bone health. They are produced through a process of hydrolysis, which breaks down collagen into smaller, more easily absorbed peptides. This ingredient is valued for its bioavailability and potential to improve skin elasticity and joint function.

Citric acid is a natural acid found in citrus fruits and is commonly used as a preservative and flavor enhancer. It is produced through fermentation of carbohydrates and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to products to enhance nutritional value and prevent oxidation. This ingredient is beneficial for its role in collagen synthesis and immune support.

Vegetable juice is used primarily for coloring purposes in this product. It is derived from natural sources and is minimally processed to retain color. While it provides a natural alternative to synthetic dyes, it does not contribute significant nutritional value in this context.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute and is known for its zero-calorie content. This ingredient is beneficial for those looking to reduce sugar intake without sacrificing sweetness.