California Gold Nutrition Kids Gold C™ Liquid Vitamin C Orange 4 fl oz (118 ml)

Purified water is a neutral ingredient that serves as the base for the liquid formulation. It undergoes filtration processes to remove impurities and contaminants, ensuring safety for consumption. As a carrier, it does not contribute additional nutrients or risks.

Fructose is a simple sugar used to sweeten the product, which can contribute to excessive sugar intake. It is often derived from corn syrup and may lead to metabolic issues when consumed in large amounts. Compared to glucose, fructose is metabolized differently and can increase the risk of insulin resistance.

Vegetable glycerin is used as a humectant and sweetener, contributing to the product's texture and moisture retention. It is typically derived from plant oils through hydrolysis and is considered safe for consumption. While it adds sweetness, it does not significantly impact blood sugar levels.

Natural flavors are added to enhance the taste of the product, derived from natural sources. The specific composition is often proprietary, making it difficult to assess the exact health impact. They are generally recognized as safe but lack nutritional benefits.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in some individuals. While effective as a preservative, it does not provide nutritional benefits.

Sodium citrate is used as an acidity regulator and stabilizer in the product. It is a salt of citric acid and is generally recognized as safe. It helps maintain the product's pH balance but does not offer significant nutritional benefits.

Xanthan gum is a thickening agent that improves the texture and viscosity of the product. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. While it enhances texture, it does not provide nutritional benefits.

Potassium bicarbonate is used as a buffering agent to maintain the product's pH balance. It is a salt that can help neutralize acidity but does not contribute significant nutritional value. It is generally recognized as safe for consumption.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is included in the product in the forms of sodium ascorbate and ascorbic acid, both of which are well-absorbed by the body. This vitamin is crucial for collagen synthesis and overall health maintenance.