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Hannan Honey

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Hannan Honey

85 Excellent
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Summary

This product is a single-ingredient, minimally processed food, which is a natural sweetener with antioxidant and antimicrobial properties. The honey retains beneficial enzymes and nutrients, offering health benefits beyond those of refined sugars. Its clean label and minimal processing contribute to a high score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Honey

Key ingredients 1

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is minimally processed, retaining beneficial enzymes and nutrients. Compared to refined sugars, honey offers additional health benefits due to its bioactive compounds.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains antioxidants and has antimicrobial properties that can support immune health. Provides a natural source of energy and may have soothing effects on the throat.

See more about Honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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