Microdrink orange

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Sodium carbonates are used as acidity regulators in food and beverages. They help maintain the pH balance of the product. There are no significant health concerns associated with moderate consumption.

Potassium carbonates serve as acidity regulators and are used to control the pH levels in beverages. They are generally safe when consumed in typical amounts found in food products. Overconsumption can lead to electrolyte imbalances.

Acai extract is rich in antioxidants, which help combat oxidative stress and inflammation. It is derived from acai berries, known for their high nutrient density and potential health benefits. Regular consumption may support heart health and improve cholesterol levels.

Blackcurrant leaf extract contains antioxidants and anti-inflammatory compounds. It is used for its potential health benefits, including supporting immune function and reducing inflammation. The extract is derived from the leaves of the blackcurrant plant.

Blackcurrant powder is made from dried blackcurrants, which are high in vitamin C and antioxidants. These nutrients support immune health and protect against oxidative stress. The powder retains the nutritional benefits of the whole fruit.

Natural flavors are used to enhance the taste of food and beverages but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits.

Elderberry powder is rich in vitamins and antioxidants, which may boost the immune system and reduce inflammation. It is derived from elderberries, known for their potential antiviral properties. Regular consumption may help in preventing colds and flu.

Magnesium is an essential mineral that supports numerous bodily functions, including muscle and nerve function, blood glucose control, and bone health. It is crucial for energy production and maintaining a healthy immune system. Adequate intake is important for overall health.