Common questions

Is Organic Apple Cider Vinegar healthy?

Organic Apple Cider Vinegar scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from naturally fermented organic apple cider vinegar, which is minimally processed and retains beneficial enzymes and probiotics.

How processed is Organic Apple Cider Vinegar?

Organic Apple Cider Vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Apple Cider Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Naturally Fermented Organic Apple Cider Vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Apple Cider Vinegar

Name: Organic Apple Cider Vinegar
Brand: Macro

Macro

Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by Woolworths

Category Condiments

Summary

This product is made from naturally fermented organic apple cider vinegar, which is minimally processed and retains beneficial enzymes and probiotics. The organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high quality. Its simple ingredient list and minimal processing level make it a very healthy choice.

Key ingredients 1

Naturally Fermented Organic Apple Cider Vinegar

Very Good

This ingredient is a minimally processed product made from organic apples, which retains beneficial enzymes and probiotics. The natural fermentation process enhances its health benefits, including improved digestion and potential antimicrobial properties. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product.

Benefits

Contains acetic acid, which may help with blood sugar regulation and weight management. The presence of probiotics supports gut health and digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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