Carbone Peppers & Onions Sauce - 24oz

Imported Italian tomatoes are known for their rich flavor and high quality. They are minimally processed and provide essential nutrients like vitamin C and lycopene. Their origin suggests adherence to strict agricultural standards.

Whole peeled tomatoes are minimally processed, retaining most of their natural nutrients. They are a good source of vitamins and antioxidants. The peeling process removes potential pesticide residues.

Tomato puree is a concentrated form of tomatoes, offering a rich source of nutrients. It is slightly more processed than whole tomatoes but still retains beneficial compounds. The concentration process enhances flavor and nutrient density.

Basil is a fresh herb that adds flavor and nutritional benefits. It contains essential oils and antioxidants that may have anti-inflammatory effects. The use of fresh basil indicates minimal processing.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Onions are a nutrient-dense vegetable with anti-inflammatory and antioxidant properties. They are minimally processed and provide vitamins and minerals. Their sulfur compounds may offer additional health benefits.

Olive oil is a high-quality fat known for its heart health benefits. It contains monounsaturated fats and antioxidants that support cardiovascular health. Cold-pressed extraction preserves its beneficial compounds.

Red bell peppers are rich in vitamins and antioxidants, particularly vitamin C and beta-carotene. They are minimally processed and add natural sweetness and color to the sauce. Their nutrient profile supports immune health.

Yellow bell peppers provide a good source of vitamins and antioxidants, similar to red bell peppers. They are minimally processed and contribute to the sauce's flavor and nutritional value. Their bright color indicates a high nutrient content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a flavorful herb with numerous health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds depth to the sauce's flavor profile. Its sulfur compounds may offer additional health benefits.