Carbone Peppers & Onions Sauce - 24oz

Olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Tomatoes are rich in vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. The use of imported Italian tomatoes suggests a focus on quality and flavor. They are minimally processed, retaining most of their nutritional benefits.

Whole peeled tomatoes are a minimally processed form of tomatoes, retaining their natural nutrients. They are a good source of vitamins and antioxidants. The peeling process removes the skin, which can sometimes contain pesticide residues.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is made by cooking and straining tomatoes, which enhances the bioavailability of lycopene. This ingredient is minimally processed, retaining most of its nutritional value.

Basil is an herb known for its aromatic properties and health benefits, including anti-inflammatory effects. It contains essential oils and antioxidants that support immune health. Basil is used fresh or dried, preserving its beneficial compounds.

Onions are a nutrient-dense vegetable, providing vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid with anti-inflammatory properties. Onions are used fresh or cooked, retaining most of their health benefits.

Red bell peppers are rich in vitamins A and C, and antioxidants. They are low in calories and provide a sweet flavor to dishes. The vibrant color indicates a high content of beneficial phytonutrients.

Yellow bell peppers are a good source of vitamins C and B6, and antioxidants. They add color and sweetness to dishes while providing essential nutrients. The bright color indicates a high content of beneficial phytonutrients.

Sea salt is a minimally processed salt that contains trace minerals. It is used as a seasoning and can enhance the flavor of foods. Unlike refined salt, it retains some natural minerals.

Garlic is known for its health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support heart health. Garlic is used fresh or cooked, retaining most of its beneficial compounds.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.