Arrabbiata Spicy Marinara

Common questions

Is Arrabbiata Spicy Marinara healthy?

Arrabbiata Spicy Marinara scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality, minimally processed ingredients such as Italian whole peeled tomatoes and olive oil, which are rich in antioxidants and healthy fats.

How processed is Arrabbiata Spicy Marinara?

Arrabbiata Spicy Marinara is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Arrabbiata Spicy Marinara's score?

In Scout's ingredient-by-ingredient analysis, Italian whole peeled tomatoes, Olive oil, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Arrabbiata Spicy Marinara

Rao's Homemade
95 Excellent

Analysis updated May 2026 · How Scout scores

$47.94 · 32 oz · pack of 6 · $0.25 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Campbell's
Category Condiments
Summary

This product features high-quality, minimally processed ingredients such as Italian whole peeled tomatoes and olive oil, which are rich in antioxidants and healthy fats. The absence of harmful additives, artificial flavors, and seed oils contributes to its excellent health profile. Its low processing level and clean ingredient list make it a nutritious choice.

Key ingredients 9

Italian whole peeled tomatoes
Very Good

Whole peeled tomatoes are a minimally processed source of vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease. The use of whole tomatoes ensures maximum nutrient retention.

Benefits

Rich in vitamins A and C, and lycopene, which may help reduce the risk of chronic diseases.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant effects. Their natural compounds may support immune function.

Benefits

Provides antioxidants and compounds that may support heart health and reduce inflammation.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its use in cooking enhances flavor and nutritional value.

Benefits

May support heart health and immune function due to its bioactive compounds.

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Basil
Good

Basil is a herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. Fresh basil enhances flavor and nutritional content of dishes.

Benefits

Contains antioxidants and essential oils that may support health and well-being.

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Crushed red pepper
Good

Crushed red pepper adds spice and contains capsaicin, which may boost metabolism. It provides antioxidants that can help reduce inflammation. Its use in moderation can enhance flavor without significant health risks.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large amounts.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.

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Black pepper
Good

Black pepper is a common spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Its antioxidant properties can contribute to overall health.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Oregano
Good

Oregano is a herb with strong antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol that may support immune health. Its use in cooking adds flavor and potential health benefits.

Benefits

Provides antioxidants and antimicrobial compounds that may support health.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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