Near you
Whole Foods is carried at Whole Foods stores. Find one within 25 miles.
At a glance
Summary
This tamari product is minimally processed and made from high-quality organic ingredients, including soybeans and rice, which are grown without synthetic chemicals. The use of sea salt adds essential minerals without the need for artificial additives. Its clean ingredient list and low processing level contribute to its high health score.
Key ingredients 4
Organic soybeansGood
Organic soybeans are a high-quality source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide beneficial isoflavones, which may support heart health.
Risks
Soybeans can be allergenic for some individuals, potentially causing allergic reactions.
Benefits
Rich in protein and isoflavones, which may support cardiovascular health and provide antioxidant benefits.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor while providing essential electrolytes.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and electrolytes that are important for maintaining fluid balance and nerve function.
Organic riceGood
Organic rice is a staple carbohydrate source that provides energy and essential nutrients. Being organic, it is cultivated without synthetic chemicals, reducing potential exposure to harmful residues. It also contains some vitamins and minerals, contributing to a balanced diet.
Risks
Rice can contain trace amounts of arsenic, which may pose health risks if consumed in large quantities over time.
Benefits
Provides carbohydrates for energy and contains essential nutrients like B vitamins and minerals.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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