Green Onions (1 lb.)
At a glance
Summary
Green onions are a whole food that is minimally processed, providing a rich source of vitamins A, C, and K, along with antioxidants that support immune function and reduce inflammation. As a single-ingredient product with no additives or harmful substances, it offers excellent nutritional value and simplicity, contributing to a high health rating.
Key ingredients 1
Green OnionsGood
Green onions are a low-calorie vegetable rich in vitamins A, C, and K. They contain antioxidants that may help reduce inflammation and support immune function. As a whole food, they are minimally processed and provide dietary fiber.
Benefits
Green onions are a good source of vitamins and antioxidants, which can support overall health and immune function. They also provide dietary fiber, which aids in digestion.
Processing
Unprocessed or Minimally Processed Foods
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Amazon pricing & content
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