Asparagus, 1 lb
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Asparagus is a minimally processed, nutrient-dense vegetable rich in essential vitamins and minerals, including vitamins A, C, E, K, and B6, as well as folate and fiber. Its natural state and lack of additives or harmful ingredients contribute to its high health rating, making it an excellent choice for a nutritious diet.
Key ingredients 1
AsparagusGood
Asparagus is a nutrient-dense vegetable rich in vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, protein, and fiber. It is minimally processed and typically consumed fresh, retaining most of its nutritional value. The presence of antioxidants and anti-inflammatory compounds supports overall health.
Benefits
Asparagus provides essential vitamins and minerals, supports digestive health due to its fiber content, and contains antioxidants that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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