Cherry Tomatoes
Summary
Cherry tomatoes are a minimally processed whole food, rich in vitamins A, C, and K, and contain beneficial antioxidants like lycopene. Their natural state and lack of additives or harmful ingredients contribute to a high health rating, reflecting their nutritional density and purity.
At a glance
Key ingredients 1
Cherry TomatoVery Good
Cherry tomatoes are a nutrient-dense food with a high content of vitamins A, C, and K. They are minimally processed and retain their natural antioxidants and phytonutrients. Their small size and vibrant color indicate a high concentration of beneficial compounds like lycopene.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store