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Lemon Black Iced Tea

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Lemon Black Iced Tea

95 Excellent
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Summary

This tea is composed of high-quality, minimally processed ingredients such as full leaf black teas, lemon myrtle, and osmanthus flowers, which contribute to its rich antioxidant profile. The absence of artificial additives, sugars, or seed oils, combined with its low processing level, makes it a very healthy beverage choice. The use of natural lemon essential oil enhances flavor without compromising the product's clean label.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Tea

Key ingredients 4

Full Leaf Black Teas
Very Good

Full leaf black teas are rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. The use of full leaves indicates minimal processing, preserving the natural compounds and flavors. Sourced from Sri Lanka and India, these teas are known for their robust flavor and potential health benefits.

Benefits

Contains antioxidants that may improve cardiovascular health and reduce oxidative stress.

Australian Lemon Myrtle
Very Good

Australian lemon myrtle is a natural ingredient known for its high citral content, which provides a strong lemon flavor and potential antimicrobial properties. It is minimally processed, retaining its natural oils and beneficial compounds. This ingredient adds a refreshing citrus note and may offer health benefits due to its antioxidant properties.

Benefits

May provide antimicrobial benefits and enhance flavor with its natural lemon aroma.

Lemon Essential Oil
Good

Lemon essential oil is derived from lemon peels and is known for its strong citrus flavor and aroma. It is used in small amounts to enhance flavor without adding sugars or artificial ingredients. The oil contains limonene, which has antioxidant properties and may support immune health.

Benefits

Enhances flavor naturally and may provide antioxidant benefits.

See more about Lemon Essential Oil →
Osmanthus Flowers
Good

Osmanthus flowers are used for their delicate floral aroma and potential health benefits, including antioxidant properties. They are minimally processed, preserving their natural compounds. These flowers add a unique fragrance and may contribute to the overall antioxidant profile of the tea.

Benefits

Provides a natural floral aroma and may enhance the antioxidant content of the tea.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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