Kids Yoghurt Vanilla Flavoured

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk without the fat content. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence helps achieve the desired texture and hydration level in the yogurt.

Cream adds richness and a smooth texture to the yogurt, contributing to its flavor profile. It is a source of healthy fats and fat-soluble vitamins like vitamin A. The use of cream from milk indicates a natural source of dairy fat.

Milk solids are concentrated sources of milk proteins and lactose, enhancing the nutritional profile of the yogurt. They help improve the texture and consistency of the product. This ingredient is beneficial for increasing protein content without adding extra fat.

Rice starch is used as a thickening agent to improve the texture and stability of the yogurt. It is a natural carbohydrate source derived from rice. While it does not provide significant nutritional benefits, it helps achieve the desired consistency.

Natural flavours are used to enhance the taste of the yogurt, but they can be derived from a wide range of sources and may involve processing. The lack of transparency about the specific sources and processing methods can be a concern for some consumers. While they improve flavor, they do not contribute to nutritional value.

Lemon pulp adds a natural source of vitamin C and fiber to the yogurt, enhancing its nutritional profile. It provides a fresh, tangy flavor that complements the vanilla taste. The use of whole fruit pulp indicates minimal processing.

The enzyme lactase is used to break down lactose, making the yogurt more digestible for lactose-intolerant individuals. This enzymatic process enhances the product's accessibility to a wider audience. It is a beneficial addition for improving digestive comfort.

Live cultures are beneficial probiotics that support gut health and improve digestion. They are a hallmark of high-quality yogurt, contributing to its health benefits. The presence of live cultures indicates minimal processing and a focus on maintaining probiotic activity.