Protein Smoothie Choc Honeycomb

ROKEBY
60 Fair
View on Amazon

Summary

This protein smoothie contains beneficial cocoa powder but is heavily processed with the inclusion of carrageenan and natural flavors, which are controversial due to potential health concerns. The use of erythritol and stevia as sweeteners is preferable to artificial alternatives, but the presence of multiple additives and the high processing level reduce its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Made Group
Category Protein Powders

Key ingredients 8

Filtered Low Fat Milk
Neutral

Filtered low fat milk is a common base for protein drinks, providing a source of protein and calcium. It is processed to remove some fat content, which may be beneficial for those monitoring fat intake. However, it lacks the full nutrient profile of whole milk.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

Cream
Neutral

Cream adds richness and texture to the smoothie, contributing to its flavor profile. It is a source of saturated fats, which should be consumed in moderation. The use of cream in low quantities is generally acceptable in balanced diets.

Risks

Excessive consumption of saturated fats can contribute to cardiovascular issues.

Benefits

Enhances flavor and texture, providing a creamy mouthfeel.

See more about Cream →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener, offering sweetness without the calories of sugar. It is generally well-tolerated and does not spike blood sugar levels. However, in large amounts, it may cause digestive discomfort.

Risks

May cause digestive issues like bloating or gas if consumed in large quantities.

Benefits

Provides sweetness with minimal calories, making it suitable for low-calorie diets.

See more about Erythritol →
Cocoa Powder
Good

Cocoa powder is rich in antioxidants and contributes to the chocolate flavor of the smoothie. It contains flavonoids, which have been linked to heart health benefits. The small percentage used may limit its overall impact, but it still adds nutritional value.

Benefits

Rich in antioxidants and flavonoids, supporting heart health.

See more about Cocoa Powder →
Natural Flavours
Bad

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency about their specific composition can be concerning for those with allergies or sensitivities. They are heavily processed and may not provide any nutritional benefits.

Risks

Potential allergen risk due to unspecified ingredients.

See more about Natural Flavours →
Lactase Enzyme
Neutral

Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for those who have difficulty digesting lactose. However, it does not contribute additional nutritional value.

Benefits

Aids in lactose digestion, beneficial for lactose-intolerant individuals.

See more about Lactase Enzyme →
Carrageenan
Bad

Carrageenan is used as a thickener and stabilizer in many processed foods. It has been linked to gastrointestinal inflammation and other digestive issues in some studies. Its use in food products is controversial due to these potential health concerns.

Risks

Linked to gastrointestinal inflammation and digestive issues.

See more about Carrageenan →
Stevia
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is considered safe for consumption and does not affect blood sugar levels. However, its taste can be slightly bitter to some people.

Benefits

Provides sweetness without calories, suitable for low-calorie diets.

See more about Stevia →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store