Oat Milky

Vitasoy
60 Fair
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Summary

This oat-based beverage is ultra-processed, which limits its potential health benefits despite containing beneficial ingredients like whole oats and vitamin D. The presence of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of natural flavors contribute to its lower score due to concerns about inflammation and lack of ingredient transparency. Additionally, the inclusion of additives like gum arabic and acidity regulators further reflects its high processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Vitasoy International Holdings Ltd.
Category Plant Based Beverages

Key ingredients 11

Filtered Water
Neutral

Filtered water is a neutral ingredient primarily used as a base in beverages. It does not contribute any significant nutritional value or health risks. Its main role is to provide a liquid medium for other ingredients.

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Whole Oats
Good

Whole oats are a beneficial ingredient due to their high fiber content and ability to support heart health. They are minimally processed and retain most of their natural nutrients. Oats can help lower cholesterol levels and improve digestion.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in beta-glucans, which are beneficial for heart health and can help regulate blood sugar levels.

Sunflower Oil
Very Bad

Sunflower oil is classified as very bad due to its high omega-6 fatty acid content, which can promote inflammation. It is a seed oil that undergoes extensive processing, often involving chemical solvents. Excessive consumption of omega-6 fatty acids may disrupt the balance of omega-3 to omega-6 in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Oat Flour
Neutral

Oat flour is a neutral ingredient that provides a source of carbohydrates and some fiber. It is made by grinding whole oats into a fine powder. While it contributes to the texture and consistency of the product, it does not offer significant additional health benefits beyond those of whole oats.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and some fiber.

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Gum Arabic
Neutral

Gum arabic is a natural emulsifier and stabilizer used to improve texture and consistency in beverages. It is derived from the sap of acacia trees and is generally considered safe for consumption. It does not contribute significant nutritional value.

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Calcium Phosphate
Neutral

Calcium phosphate is used as a mineral fortification to enhance the calcium content of the beverage. It is a common food additive that helps support bone health. However, it does not provide additional benefits beyond calcium supplementation.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Contributes to calcium intake, supporting bone health.

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Calcium Carbonate
Neutral

Calcium carbonate is a mineral additive used to increase the calcium content of the product. It is commonly used in fortified foods to support bone health. It is generally safe but does not offer benefits beyond calcium supplementation.

Risks

Excessive intake may lead to digestive discomfort or mineral imbalances.

Benefits

Provides a source of calcium, beneficial for bone health.

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Potassium Phosphate
Neutral

Potassium phosphate is used as an acidity regulator to maintain the pH balance of the beverage. It is a common food additive that does not contribute significant nutritional value. Its primary role is to stabilize the product.

Risks

Excessive consumption may affect kidney function in susceptible individuals.

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Natural Flavour
Bad

Natural flavour is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and can mask the presence of less desirable ingredients. The processing methods and exact composition are often undisclosed.

Risks

Lack of transparency may lead to undisclosed allergens or additives.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

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Vitamin D
Good

Vitamin D is an essential nutrient that supports bone health and immune function. It is often added to fortified foods to help meet daily nutritional requirements. Adequate vitamin D intake is crucial for calcium absorption and overall health.

Benefits

Supports bone health and immune function, and aids in calcium absorption.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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