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Fresh milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional benefits. Compared to plant-based alternatives, it provides a richer amino acid profile.

Strawberry pulp is a natural source of vitamins, antioxidants, and dietary fiber. It is minimally processed, preserving its nutritional integrity. The natural sugars in strawberries are less concerning than refined sugars.

Rice starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is a refined carbohydrate with minimal nutritional value. Compared to whole grains, it lacks fiber and essential nutrients.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve the product's digestibility without altering its nutritional profile. This enzyme is beneficial for those who have difficulty digesting lactose.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific composition. Compared to whole food ingredients, they offer no nutritional benefits.

These concentrates are natural sources of antioxidants and vitamins. They are less processed than artificial colorants and provide some nutritional benefits. The natural pigments can offer health benefits beyond mere coloration.

Live yoghurt cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus, are beneficial probiotics that support gut health. They are essential for the fermentation process, enhancing the yogurt's nutritional profile. These cultures can improve digestion and boost the immune system.

Lemon pulp is a natural ingredient that provides flavor and a small amount of vitamin C. It is minimally processed, retaining some of its natural properties. However, in small quantities, its nutritional impact is limited.

Stevia leaf extract is a natural, zero-calorie sweetener used as an alternative to sugar. It is derived from the stevia plant and is considered safe for consumption. Unlike artificial sweeteners, it does not significantly impact blood sugar levels.

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined table salt. It is minimally processed, retaining its natural mineral content. Compared to refined salt, it provides additional trace minerals.

Milk minerals are added to enhance the nutritional profile of the product, providing essential minerals like calcium and phosphorus. They are derived from milk and are generally considered safe. However, their impact is minimal compared to whole milk.