plant protein + probiotics

Plant proteins provide a diverse amino acid profile and are suitable for vegan diets. They are minimally processed and offer a sustainable protein source. Compared to animal proteins, they may have a slightly lower bioavailability but are beneficial for those avoiding animal products.

Australian yellow pea protein is a high-quality plant-based protein with a good amino acid profile. It is minimally processed and free from common allergens like soy and gluten. This protein is also known for its digestibility and low environmental impact.

Australian faba bean protein is a nutritious plant-based protein source with a high protein content. It is minimally processed and offers a sustainable alternative to animal proteins. Faba bean protein is also rich in fiber and micronutrients.

Organic pumpkin seed protein from the Netherlands is a high-quality, minimally processed protein source. It is rich in essential fatty acids, vitamins, and minerals. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Bacillus coagulans is a probiotic known for its ability to survive stomach acid and reach the intestines. It is beneficial for gut health and immune support. This strain is well-researched and considered effective in promoting a healthy gut microbiome.

Digestive enzyme blends are designed to aid in the digestion and absorption of nutrients. They are typically derived from natural sources and are considered safe for most individuals. However, the effectiveness can vary based on individual digestive health.