Collagen protein

Common questions

Is Collagen protein healthy?

Collagen protein scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This collagen protein supplement features high-quality ingredients such as hydrolyzed collagen and bioactive peptides, which are beneficial for skin, joint, and bone health.

How processed is Collagen protein?

Collagen protein is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Collagen protein's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed collagen, bioactive hydrolyzed collagen peptides with an average molecular weight of 2kDa (Verisol®), d-biotin (vitamin B7) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Collagen protein

Pura Vida
92 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by CriticalPoint
Category Protein Powders
Summary

This collagen protein supplement features high-quality ingredients such as hydrolyzed collagen and bioactive peptides, which are beneficial for skin, joint, and bone health. The formulation is clean, with minimal processing and no harmful additives, making it an excellent choice for those seeking a pure protein supplement. The inclusion of d-biotin adds additional health benefits, supporting metabolic processes and maintaining healthy hair, skin, and nails.

Key ingredients 3

d-biotin (vitamin B7)
Very Good

D-biotin is an essential vitamin that contributes to healthy skin, hair, and nails, enhancing overall nutritional value.

Hydrolyzed collagen
Good

Hydrolyzed collagen is easily absorbed by the body and supports skin, joint, and connective tissue health, making it a beneficial ingredient.

See more about Hydrolyzed collagen →
bioactive hydrolyzed collagen peptides with an average molecular weight of 2kDa (Verisol®)
Good

These bioactive collagen peptides are designed for high bioavailability, promoting skin elasticity and joint support effectively.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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