At a glance
Summary
This light rye sourdough bread is made from simple ingredients like unbleached wheat flour, rye sourdough culture, and iodised salt, which contribute to its relatively clean label. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and seed oils, which are common in more heavily processed breads. Its ingredient list is straightforward, enhancing its nutritional profile compared to more industrially engineered bread products.
Key ingredients 5
Iodised SaltGood
Iodised salt provides essential iodine, supporting thyroid health, and is considered a beneficial addition to the bread.
Unbleached Wheat FlourNeutral
Unbleached wheat flour is a common, minimally processed ingredient that provides carbohydrates and some nutrients, making it a neutral component in this product.
See more about Unbleached Wheat Flour →Filtered WaterNeutral
Filtered water is essential for hydration and dough consistency without adding any harmful substances, maintaining a neutral stance.
See more about Filtered Water →Rye Sourdough CultureNeutral
Rye sourdough culture is a natural fermentation agent that can improve digestibility and flavor, contributing neutrally to the ingredient profile.
Rye Wheat FlourNeutral
Rye wheat flour adds flavor and texture, and is a traditional ingredient in sourdough bread, with a neutral impact.
Processing
Processed Foods
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