New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g

Common questions

Is New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g healthy?

New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a single-ingredient, minimally processed honey known for its unique antibacterial properties and health benefits.

How processed is New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g?

New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g's score?

In Scout's ingredient-by-ingredient analysis, Manuka honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 8.8oz / 250g

New Zealand Honey Co.
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Honey
Summary

This product is a single-ingredient, minimally processed honey known for its unique antibacterial properties and health benefits. The use of high-quality Manuka honey with a verified MGO content ensures it retains natural enzymes and nutrients, making it a premium choice among honey products.

Key ingredients 1

Manuka honey
Good

Manuka honey is known for its antibacterial properties and unique health benefits. It contains methylglyoxal (MGO), which contributes to its antimicrobial activity. The honey is minimally processed, retaining its natural enzymes and nutrients.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Contains natural antibacterial properties and antioxidants that may support immune health. The presence of MGO enhances its therapeutic potential.

See more about Manuka honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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