Common questions

Is New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4) healthy?

New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed entirely of raw Manuka honey, which is known for its antibacterial properties and is minimally processed to retain natural enzymes and nutrients.

How processed is New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4)?

New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4)'s score?

In Scout's ingredient-by-ingredient analysis, Raw Manuka Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4)

Name: New Zealand Honey Co. Raw Manuka Honey UMF 24+ / MGO 1122+, UMF Certified / 8.8oz (B07V8DCTF4)
Brand: New Zealand Honey Co.

New Zealand Honey Co.

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Honey

Summary

This product is composed entirely of raw Manuka honey, which is known for its antibacterial properties and is minimally processed to retain natural enzymes and nutrients. The UMF certification ensures high quality and potency, contributing to its excellent ingredient quality. While it contains a high concentration of natural sugars, the overall health benefits and clean label support a high rating.

Key ingredients 1

Raw Manuka Honey

Very Good

Raw Manuka honey is known for its unique antibacterial properties due to the presence of methylglyoxal (MGO). It is minimally processed, preserving natural enzymes and nutrients. The UMF certification ensures high quality and potency.

Benefits

Contains antibacterial and anti-inflammatory properties that may support wound healing and digestive health. Rich in antioxidants that can help reduce oxidative stress.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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