TURMERIC CHAI LATTE

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often used in processed foods to reduce sugar content. It does not affect blood sugar levels, making it suitable for diabetics.

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not raise blood sugar levels. It is often used as a sugar substitute in various products.

Milk solids are derived from milk and contain proteins, lactose, and minerals. They are used to add creaminess and nutritional value to products. The quality depends on the source and processing of the milk.

Glucose syrup is a liquid sweetener made from hydrolyzed starch. It is high in sugars and can contribute to increased blood sugar levels. It is often used in processed foods for sweetness and texture.

Coconut oil is a plant-based fat that is solid at room temperature. It contains medium-chain triglycerides (MCTs) which are metabolized differently than other fats. It is often used for its flavor and texture in food products.

Black tea extract is derived from the leaves of the Camellia sinensis plant. It is rich in antioxidants, particularly flavonoids, which can support heart health. The extract provides the characteristic flavor and potential health benefits of black tea.

Turmeric concentrate is derived from the turmeric root, known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Turmeric is often used in traditional medicine for its therapeutic effects.

The term 'flavours' is a catch-all for various compounds used to enhance taste. These can be natural or artificial, and the lack of specificity raises concerns about their origin and processing. They are often used in processed foods to mimic natural flavors.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Stabiliser 340, also known as potassium phosphates, is used to maintain texture and consistency in food products. It is generally recognized as safe when used within regulated limits. It helps prevent separation of ingredients in processed foods.

Emulsifier 433, also known as polysorbate 80, is used to stabilize emulsions in food products. It is commonly used in processed foods to improve texture and shelf life. It is generally considered safe when used in regulated amounts.

Emulsifier 471, or mono- and diglycerides of fatty acids, is used to blend ingredients that typically do not mix well. It is derived from natural fats and is widely used in food processing. It helps improve texture and consistency in products.

Anti-caking agent 551, or silicon dioxide, is used to prevent clumping in powdered products. It is naturally occurring and widely used in the food industry. It ensures free-flowing properties in dry mixes.

Colour 160a, or beta-carotene, is a natural pigment used to add color to food products. It is a precursor to vitamin A and is found in many fruits and vegetables. It is generally considered safe and beneficial in moderate amounts.