At a glance
Summary
This product is a single-ingredient, minimally processed food, consisting of 100% pure Manuka honey. It retains its natural enzymes and beneficial compounds, such as methylglyoxal, which contribute to its antibacterial properties. The UMF 8+ certification ensures a high level of quality and beneficial compounds, making it an excellent choice within its category.
Key ingredients 1
Manuka honeyGood
Manuka honey is a natural sweetener with antibacterial properties due to its methylglyoxal content. It is minimally processed, retaining its natural enzymes and nutrients. Certified UMF 8+ indicates a high level of beneficial compounds.
Risks
Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.
Benefits
Contains antibacterial and anti-inflammatory properties that may support wound healing and digestive health. Rich in antioxidants that can help reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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