Farm Raised Atlantic Salmon

Kirkland Signature
60 Fair
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

This farm-raised Atlantic salmon is processed, which limits its score potential. The presence of artificial colors raises health concerns due to potential allergic reactions and other issues. Despite being a good source of protein and healthy fats, the processing level and use of artificial additives prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Costco
Category Meat And Seafood

Key ingredients 4

Atlantic salmon
Neutral

Atlantic salmon is a good source of protein and omega-3 fatty acids. However, farm-raised salmon may contain higher levels of contaminants compared to wild-caught salmon. The farming practices can also impact the nutritional profile and environmental sustainability.

Risks

Farm-raised salmon may contain higher levels of contaminants such as PCBs and dioxins.

Benefits

Rich in omega-3 fatty acids which are beneficial for heart health and reducing inflammation.

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Water
Neutral

Water is used as a basic ingredient in many food products. It serves as a solvent and helps in maintaining moisture content. There are no significant health impacts associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but excessive consumption can lead to health issues. The type of salt used is not specified, which may affect its mineral content.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

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Color added
Bad

Artificial colors are often added to enhance the visual appeal of food products. They can be associated with allergic reactions and other health concerns. The specific type of colorant is not disclosed, which raises concerns about its safety.

Risks

Potential allergic reactions and hyperactivity in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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