Norwegian atlantic salmon
Summary
This product features high-quality Norwegian Atlantic salmon, which is a rich source of protein and omega-3 fatty acids, beneficial for heart and brain health. The inclusion of butter and garlic adds natural flavors and health benefits without introducing artificial additives or harmful ingredients. The processing level is low, maintaining the nutritional integrity of the ingredients.
At a glance
Key ingredients 4
Norwegian Atlantic skinless salmon filletsVery Good
Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The Norwegian Atlantic variety is known for its rich flavor and nutritional profile. It is minimally processed, retaining most of its natural nutrients.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.
ButterGood
Butter is a natural fat that provides a rich source of fat-soluble vitamins such as A, D, E, and K. It is minimally processed and can enhance the flavor of dishes. When sourced from grass-fed cows, it contains higher levels of beneficial fatty acids.
Risks
Excessive consumption may contribute to increased cholesterol levels and heart disease risk.
Benefits
Contains conjugated linoleic acid (CLA) which may have anti-cancer properties. Provides a source of butyrate, a short-chain fatty acid that supports gut health.
Minced garlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that adds flavor without the need for artificial additives. Garlic contains allicin, which may help reduce blood pressure and cholesterol levels.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Rich in antioxidants that support immune function and may reduce the risk of chronic diseases.
Granulated onionNeutral
Granulated onion is a dehydrated form of onion that provides flavor without the moisture content of fresh onions. It is a convenient ingredient for seasoning and cooking. While it retains some nutritional properties of fresh onions, the dehydration process may reduce certain nutrients.
Benefits
Provides flavor enhancement and some antioxidant properties similar to fresh onions.
Processing
Processed Culinary Ingredients
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