Cold Brew Latte
Summary
This cold brew latte features ultrafiltered lactose-free milk, which enhances protein content while reducing sugars, making it suitable for lactose-intolerant individuals. The product contains a minimal amount of added sugar and no harmful additives like artificial sweeteners or seed oils. However, it is a processed beverage, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 10
Ultrafiltered Partly Skimmed Lactose Free MilkGood
This milk is processed to remove lactose and reduce fat content, making it suitable for lactose-intolerant individuals. The ultrafiltration process enhances protein content while reducing sugars. It provides essential nutrients like calcium and vitamin D.
Benefits
Rich in protein and essential nutrients, supporting bone health and muscle maintenance.
Coffee ExtractNeutral
Coffee extract provides the characteristic flavor and caffeine content of coffee. It is typically concentrated and may contain antioxidants. The extraction process can vary, affecting the concentration of beneficial compounds.
Risks
Excessive caffeine intake can lead to jitteriness and increased heart rate.
Benefits
Contains antioxidants that may support overall health and provide a natural energy boost.
Triple Filtered WaterNeutral
Triple filtered water is used to ensure purity and remove impurities. This process enhances the taste and safety of the beverage. It is a standard practice in beverage production to maintain quality.
Benefits
Ensures a clean and pure base for the beverage, enhancing overall quality.
CoffeeNeutral
Coffee is a natural source of caffeine and antioxidants. It is a key ingredient providing flavor and energy. The quality and origin of the coffee can affect its health benefits.
Risks
High caffeine consumption can lead to negative effects such as insomnia and anxiety.
Benefits
Contains antioxidants that may reduce inflammation and improve mental alertness.
Protein BlendNeutral
The protein blend typically includes various protein sources to enhance nutritional value. It supports muscle repair and growth. The specific composition can vary, affecting its nutritional profile.
Benefits
Provides essential amino acids necessary for muscle maintenance and repair.
Milk Protein IsolateNeutral
Milk protein isolate is a concentrated source of milk proteins, primarily casein and whey. It is used to increase protein content without adding lactose. The isolation process removes most fats and carbohydrates.
Benefits
High in protein, supporting muscle health and providing a sustained release of amino acids.
Sodium CaseinateNeutral
Sodium caseinate is a milk-derived protein used for its emulsifying properties. It helps stabilize the beverage and improve texture. It is a common ingredient in protein-enriched products.
Benefits
Contributes to protein content and improves the texture and stability of the beverage.
Whey Protein IsolateNeutral
Whey protein isolate is a highly purified form of whey protein, low in lactose and fat. It is used to boost protein content and support muscle recovery. The isolation process ensures a high protein concentration.
Benefits
Rich in essential amino acids, promoting muscle growth and recovery.
Cane SugarNeutral
Cane sugar is a natural sweetener used to enhance flavor. It is minimally processed compared to refined sugars. The amount used can impact the overall sugar content of the beverage.
Risks
Excessive consumption can lead to increased calorie intake and potential weight gain.
Benefits
Provides a natural source of sweetness, enhancing the flavor profile of the beverage.
SodiumNeutral
Sodium is an essential mineral used to enhance flavor and preserve the product. It is necessary for maintaining fluid balance and nerve function. The amount should be monitored to avoid excessive intake.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Processing
Processed Foods
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