At a glance
Summary
Maple water is a minimally processed beverage made from natural maple sap, which retains its beneficial nutrients such as electrolytes, minerals, polyphenols, antioxidants, and prebiotics. These components contribute to hydration, antioxidant protection, and digestive health. The product's clean label and natural sourcing ensure a high-quality, nutritious option without the addition of artificial ingredients or excessive processing.
Key ingredients 6
ElectrolytesGood
Electrolytes help maintain hydration and balance in the body, making this ingredient beneficial.
See more about Electrolytes →MineralsGood
Minerals support overall health and are naturally present in the water, contributing to nutritional value.
See more about Minerals →PolyphenolsGood
Polyphenols are antioxidants that can help protect cells from oxidative stress, supporting health.
AntioxidantsGood
Antioxidants help neutralize free radicals, promoting overall cellular health and longevity.
See more about Antioxidants →PrebioticsGood
Prebiotics support healthy gut bacteria, aiding digestion and overall gut health.
Maple sapNeutral
Maple sap is the base ingredient, providing natural flavor and hydration without added substances.
Processing
Unprocessed or Minimally Processed Foods
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