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Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy

Common questions

Is Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy healthy?

Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This candy bar is primarily composed of milk chocolate and caramel, which are high in added sugars and fats.

How processed is Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy?

Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy is NOVA Group 3: Processed Foods.

How does Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy compare to other candy?

Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy ranks #20 of 56 candy in Scout's independent rankings. The current top score in the category is SOLELY Organic Mango & Guava Fruit Gummies at 88/100.

Which ingredients drive Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cocoa Butter count in its favor; Sugar, Lecithin (Soy), PGPR are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cadbury Dairy Milk Caramello Milk Chocolate and Caramel Bar Candy

Cadbury
30 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Mondelez International
Category Candy
Summary

This candy bar is primarily composed of milk chocolate and caramel, which are high in added sugars and fats. The product is processed and contains a significant amount of sugar, contributing to its lower health score. While it lacks artificial dyes or high-fructose corn syrup, the high sugar content and processing level limit its nutritional value.

Key ingredients 8

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and other health concerns if consumed in large amounts.

See more about Sugar →
Lecithin (Soy)
Bad

Lecithin is used as an emulsifier but is derived from soy, which can be a concern for individuals with soy allergies or sensitivities.

See more about Lecithin (Soy) →
PGPR
Bad

PGPR is an artificial additive used to improve texture, but it is a processed ingredient with no nutritional benefit.

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Milk Chocolate
Neutral

Milk chocolate provides a familiar and smooth flavor, but it contains sugars and fats that should be consumed in moderation.

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Chocolate
Neutral

Chocolate contributes to the flavor profile but also contains sugars and fats that should be enjoyed in moderation.

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Lactose
Neutral

Lactose is a natural sugar found in milk, adding sweetness but may be problematic for those with lactose intolerance.

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Milk
Good

Whole dairy ingredient.

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Cocoa Butter
Good

Cocoa butter is a natural fat that gives chocolate its smooth texture and is considered a beneficial ingredient in moderation.

See more about Cocoa Butter →

Processing

Group 3 · Processed

Processed Foods

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