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Green & Black's Organic Dark Chocolate 70% Cacao

Common questions

Is Green & Black's Organic Dark Chocolate 70% Cacao healthy?

Green & Black's Organic Dark Chocolate 70% Cacao scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Green & Black's Organic Dark Chocolate 70% has a short, organic formulation: cocoa mass, cane sugar, cocoa butter, and vanilla.

How processed is Green & Black's Organic Dark Chocolate 70% Cacao?

Green & Black's Organic Dark Chocolate 70% Cacao is NOVA Group 3: Processed Foods.

How does Green & Black's Organic Dark Chocolate 70% Cacao compare to other chocolate?

Green & Black's Organic Dark Chocolate 70% Cacao ranks #8 of 36 chocolate in Scout's independent rankings. The current top score in the category is Hu Nut Butter Filled Almond Butter + Crispy Quinoa Dark Chocolate at 87/100.

Which ingredients drive Green & Black's Organic Dark Chocolate 70% Cacao's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Vanilla Extract count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green & Black's Organic Dark Chocolate 70% Cacao

Green & Black's
80 Good
$71.06 · 3.17 oz · pack of 10 · $2.24 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Mondelez International
Category Chocolate
Summary

Green & Black's Organic Dark Chocolate 70% has a short, organic formulation: cocoa mass, cane sugar, cocoa butter, and vanilla. Cane sugar is its main compositional drawback. Transparency note: Consumer Reports measured an ounce of this bar at 143% of California's Prop 65 daily lead threshold and 181% for cadmium — upper-range among dark chocolates but within the pattern of real high-cacao products. Heavy metals occur naturally in real cacao through soil uptake — Consumer Reports found lead and cadmium in all 28 dark chocolates it tested — and California's Prop 65 thresholds sit far below FDA reference levels. Scout discloses these results but does not penalize category-typical levels (team ruling, 2026-08-11).

Key ingredients 6

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient in dark chocolate.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter provides smooth texture and healthy fats, enhancing the chocolate's quality and flavor.

See more about Cocoa Butter →
Vanilla Extract
Good

Vanilla extract adds a natural aroma and flavor, enriching the overall taste experience of the chocolate.

See more about Vanilla Extract →
Milk
Good

Whole dairy ingredient.

See more about Milk →
Nuts
Neutral

Nuts can add texture and nutrients, but their presence depends on the specific product batch and may vary.

See more about Nuts →
Cane Sugar
Bad

Cane sugar adds sweetness but can contribute to higher calorie content and blood sugar spikes if consumed in excess.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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