Icelandic Provisions Thick & Creamy Low Fat Plain

Common questions

Is Icelandic Provisions Thick & Creamy Low Fat Plain healthy?

Icelandic Provisions Thick & Creamy Low Fat Plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and contains high-quality ingredients such as pasteurized lowfat milk and live cultures, which are beneficial for gut health.

How processed is Icelandic Provisions Thick & Creamy Low Fat Plain?

Icelandic Provisions Thick & Creamy Low Fat Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Icelandic Provisions Thick & Creamy Low Fat Plain compare to other yogurt?

Icelandic Provisions Thick & Creamy Low Fat Plain ranks #30 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive Icelandic Provisions Thick & Creamy Low Fat Plain's score?

In Scout's ingredient-by-ingredient analysis, Skyr, Pasteurized Lowfat Milk, Live and Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Icelandic Provisions Thick & Creamy Low Fat Plain

Icelandic Provisions
Scout Pick
88 Excellent
30 oz
View on Amazon
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Icelandic Provisions, Inc.
Category Yogurt
Summary

This product is minimally processed and contains high-quality ingredients such as pasteurized lowfat milk and live cultures, which are beneficial for gut health. The absence of harmful additives and the presence of probiotics make it a nutritious choice, supporting muscle maintenance and digestive health.

Key ingredients 4

Skyr
Good

Skyr is a traditional Icelandic dairy product known for its high protein content and minimal processing, making it a nutritious choice.

See more about Skyr →
Pasteurized Lowfat Milk
Good

Lowfat milk provides essential nutrients like calcium and vitamin D while keeping fat content moderate.

See more about Pasteurized Lowfat Milk →
Live and Active Cultures
Good

These cultures support gut health and digestion, adding probiotic benefits to the yogurt.

See more about Live and Active Cultures →
Milk
Good

Milk is a natural source of calcium, protein, and other vital nutrients, contributing to overall nutritional value.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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