Common questions

Is Lindt Dark chocolate no sugar added healthy?

Lindt Dark chocolate no sugar added scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which are minimally processed and contribute to cardiovascular health.

How processed is Lindt Dark chocolate no sugar added?

Lindt Dark chocolate no sugar added is NOVA Group 3: Processed Foods.

How does Lindt Dark chocolate no sugar added compare to other chocolate?

Lindt Dark chocolate no sugar added ranks #14 of 36 chocolate in Scout's independent rankings. The current top score in the category is Hu Nut Butter Filled Almond Butter + Crispy Quinoa Dark Chocolate at 87/100.

Which ingredients drive Lindt Dark chocolate no sugar added's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindt Dark chocolate no sugar added

Name: Lindt Dark chocolate no sugar added
Brand: Lindt

Lindt

Good

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Lindt & Sprüngli

Category Chocolate

Summary

This dark chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which are minimally processed and contribute to cardiovascular health. However, the use of maltitol as a sweetener and soy lecithin as an emulsifier introduces a level of processing that affects the overall score. While the product avoids added sugars, the presence of processed ingredients limits its rating.

Key ingredients 6

Cocoa Butter

Good

Natural traditional fat pressed from cacao.

See more about Cocoa Butter →

Cocoa Mass

Neutral

Cocoa mass is a natural component of chocolate that provides flavor and texture without added sugars.

See more about Cocoa Mass →

Maltitol

Neutral

Used as sweetener. Maltitol is a sugar alcohol used as a sweetener, offering sweetness with fewer calories than sugar.

See more about Maltitol →

Soy Lecithin (Emulsifier)

Neutral

Soy lecithin is an emulsifier that helps blend ingredients smoothly, common in chocolate products.

See more about Soy Lecithin (Emulsifier) →

Natural Vanilla Flavor

Neutral

Natural vanilla flavor enhances the chocolate's aroma and taste without artificial additives.

See more about Natural Vanilla Flavor →

Cocoa Solids Minimum 54%

Neutral

Cocoa solids provide the rich chocolate flavor and are a natural part of cocoa beans.

See more about Cocoa Solids Minimum 54% →

Processing

Group 3 · Processed

Processed Foods

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