Lindt Dark chocolate no sugar added
At a glance
Summary
This dark chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which are minimally processed and contribute to cardiovascular health. However, the use of maltitol as a sweetener and soy lecithin as an emulsifier introduces a level of processing that affects the overall score. While the product avoids added sugars, the presence of processed ingredients limits its rating.
Key ingredients 6
Cocoa ButterGood
Natural traditional fat pressed from cacao.
See more about Cocoa Butter →Cocoa MassNeutral
Cocoa mass is a natural component of chocolate that provides flavor and texture without added sugars.
See more about Cocoa Mass →Soy Lecithin (Emulsifier)Neutral
Soy lecithin is an emulsifier that helps blend ingredients smoothly, common in chocolate products.
See more about Soy Lecithin (Emulsifier) →Natural Vanilla FlavorNeutral
Natural vanilla flavor enhances the chocolate's aroma and taste without artificial additives.
See more about Natural Vanilla Flavor →Cocoa Solids Minimum 54%Neutral
Cocoa solids provide the rich chocolate flavor and are a natural part of cocoa beans.
See more about Cocoa Solids Minimum 54% →MaltitolBad
A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
See more about Maltitol →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Are you Lindt? Fix an error Get the badge Get tested
