McCormick Organic Ground Cumin
Summary
USDA certified organic ground cumin from McCormick. Organic certification ensures no synthetic pesticides in growing. Cumin is rich in cuminaldehyde — the primary bioactive compound with antimicrobial and anti-inflammatory properties. Also a notable source of iron. McCormick's steam sterilization process is used for organic lines instead of irradiation. Good accessibility and reliable quality from the category leader.
At a glance
Key ingredients 4
CuminaldehydeVery Good
Primary volatile compound in cumin; antimicrobial, anti-inflammatory, and supports digestive enzyme activity
See more about Cuminaldehyde →Iron ContentGood
Cumin is among the highest iron-density spices; supports red blood cell formation
See more about Iron Content →USDA Certified OrganicVery Good
Organic certification avoids synthetic pesticide residue in cumin from conventional growing regions
See more about USDA Certified Organic →Pre-Ground (Reduced Potency)Bad
Ground spices lose 30-50% of volatile oils within 6 months of grinding; whole seeds preferred for maximum potency
See more about Pre-Ground (Reduced Potency) →Processing
Unprocessed or Minimally Processed Foods
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