McCormick Organic Ground Cumin

Common questions

Is McCormick Organic Ground Cumin healthy?

McCormick Organic Ground Cumin scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. USDA certified organic ground cumin from McCormick.

How processed is McCormick Organic Ground Cumin?

McCormick Organic Ground Cumin is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does McCormick Organic Ground Cumin compare to other spices?

McCormick Organic Ground Cumin ranks #21 of 35 spices in Scout's independent rankings. The current top score in the category is Vera Salt Flake Spring Salt - Microplastic Free at 97/100.

Which ingredients drive McCormick Organic Ground Cumin's score?

In Scout's ingredient-by-ingredient analysis, Cuminaldehyde, Iron Content, USDA Certified Organic count in its favor; Pre-Ground (Reduced Potency) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Organic Ground Cumin

80 Good
$7.99 · 1.5 oz · $5.33 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Spices
Summary

USDA certified organic ground cumin from McCormick. Organic certification ensures no synthetic pesticides in growing. Cumin is rich in cuminaldehyde — the primary bioactive compound with antimicrobial and anti-inflammatory properties. Also a notable source of iron. McCormick's steam sterilization process is used for organic lines instead of irradiation. Good accessibility and reliable quality from the category leader.

Key ingredients 4

Cuminaldehyde
Very Good

Primary volatile compound in cumin; antimicrobial, anti-inflammatory, and supports digestive enzyme activity

See more about Cuminaldehyde →
USDA Certified Organic
Very Good

Organic certification avoids synthetic pesticide residue in cumin from conventional growing regions

See more about USDA Certified Organic →
Iron Content
Good

Cumin is among the highest iron-density spices; supports red blood cell formation

See more about Iron Content →
Pre-Ground (Reduced Potency)
Bad

Ground spices lose 30-50% of volatile oils within 6 months of grinding; whole seeds preferred for maximum potency

See more about Pre-Ground (Reduced Potency) →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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