Purity Coffee Espresso Medium Roast, Whole Bean
At a glance
Summary
Purity Coffee Espresso, Medium Roast, Whole Bean scores 98/100. One ingredient: organic Arabica coffee, certified organic by PCO, from La Hermosa, Guatemala, roasted slightly darker for espresso and nitrogen-flushed in the bag. Independently tested: Trilogy Analytical Laboratories (ISO 17025) found no mold toxins, with aflatoxins, ochratoxin A, fumonisins, DON, zearalenone and T-2/HT-2 all below reporting limits (September 2026). Purity's summary of its other lab results reports lead, mercury and arsenic below detection, cadmium at 5.84 ppb, no yeast, mold, glyphosate or pesticide residues detected, and acrylamide at 212 mcg/kg, about half the EU's 400 mcg/kg benchmark for roast coffee. 273 mg of chlorogenic acids per 15 g serving.
Contaminants 14
Source: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026. Plus Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Aflatoxins (B1, B2, G1, G2) <1 ppb each Not detected
Below the laboratory's reporting limit — none found down to 1 ppb each.
Mycotoxin panel: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026.
Ochratoxin A <1 ppb Not detected
Below the laboratory's reporting limit — none found down to 1 ppb.
Mycotoxin panel: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026.
Fumonisins (B1, B2, B3) <0.1 ppm each Not detected
Below the laboratory's reporting limit — none found down to 0.1 ppm each.
Mycotoxin panel: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026.
Deoxynivalenol (DON) <0.1 ppm Not detected
Below the laboratory's reporting limit — none found down to 0.1 ppm.
Mycotoxin panel: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026.
Zearalenone <12.5 ppb Not detected
Below the laboratory's reporting limit — none found down to 12.5 ppb.
Mycotoxin panel: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026.
T-2 and HT-2 toxins <5 ppb each Not detected
Below the laboratory's reporting limit — none found down to 5 ppb each.
Mycotoxin panel: Trilogy Analytical Laboratories (Washington, MO; ISO 17025, ANAB accredited), LC-MS/MS, certificate S09092026-53515 V.2, roasted espresso sample reported 22 September 2026.
Lead <5.00 ppb Not detected
Below the laboratory's reporting limit — none found down to 5.00 ppb.
Heavy metals: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Mercury <5.00 ppb Not detected
Below the laboratory's reporting limit — none found down to 5.00 ppb.
Heavy metals: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Arsenic <10.0 ppb Not detected
Below the laboratory's reporting limit — none found down to 10.0 ppb.
Heavy metals: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Cadmium 5.84 ppb Trace
A trace amount in the roasted beans. Cadmium occurs naturally in soil, and only part of what's in the beans extracts into brewed coffee.
Heavy metals: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Acrylamide 212 mcg/kg Low
Forms in every roasted coffee. 212 mcg/kg is about half the EU's 400 mcg/kg benchmark level for roast coffee (Regulation 2017/2158).
Roasting byproduct: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Yeast and mold <10 CFU/g Not detected
Below the laboratory's reporting limit — none found down to 10 CFU/g.
Microbiology: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Glyphosate and AMPA <100 ng/g each Not detected
Below the laboratory's reporting limit — none found down to 100 ng/g each.
Herbicides: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Pesticide screen (500+ compounds) <0.10 mg/kg Not detected
Below the laboratory's reporting limit — none found down to 0.10 mg/kg.
Pesticides: Purity Coffee's published summary of its third-party lab results for the same roasted espresso sample, tested 17 September 2026 (lab not named; full report on request).
Key ingredients 1
Organic Arabica Coffee (Whole Bean)Very Good
PCO-certified organic Arabica from La Hermosa, Guatemala: 273 mg chlorogenic acids per 15 g in lab testing, nothing added.
See more about Organic Arabica Coffee (Whole Bean) →Processing
Unprocessed or Minimally Processed Foods
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