Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle

Common questions

Is Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle healthy?

Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is sourced from spring water, which is a preferred source with no penalty.

How processed is Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle?

Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle is NOVA Group 4: Ultra-Processed Foods.

How does Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle compare to other water bottles?

Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle ranks #27 of 38 water bottles in Scout's independent rankings. The current top score in the category is Icelandic Glacial Water at 97/100.

Which ingredients drive Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle's score?

In Scout's ingredient-by-ingredient analysis, spring water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Saratoga Spring Water, Sparkling - 28Oz Single, Glass Bottle

Saratoga
70 Good
$16.48 · 28 fl oz · pack of 12 · $0.05 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Blue Triton
Category Water Bottles
Summary

This sparkling water is sourced from spring water, which is a preferred source with no penalty. The product contains carbon dioxide as an additive, which is common in sparkling waters and does not significantly impact health. However, the processing level is considered high due to the carbonation process, which limits the score despite the clean ingredient list.

Key ingredients 2

spring water
Very Good

Spring water is naturally sourced and minimally processed, offering a clean and refreshing hydration option.

See more about spring water →
carbon dioxide
Neutral

Carbon dioxide is added to create the sparkling effect and is generally recognized as safe for consumption.

See more about carbon dioxide →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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