Skippy Peanut Butter

Common questions

Is Skippy Peanut Butter healthy?

Skippy Peanut Butter scores 13/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Skippy Peanut Butter is heavily processed, containing hydrogenated vegetable oils which include trans fats linked to heart disease.

How processed is Skippy Peanut Butter?

Skippy Peanut Butter is NOVA Group 4: Ultra-Processed Foods.

How does Skippy Peanut Butter compare to other nut butters?

Skippy Peanut Butter ranks #17 of 18 nut butters in Scout's independent rankings. The current top score in the category is Sprouts Organic Creamy Unsalted & Unsweetened Peanut Butter at 95/100.

Which ingredients drive Skippy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor; Sugar, Hydrogenated vegetable oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skippy Peanut Butter

Skippy
13 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Hormel Foods
Category Nut Butters
Summary

Skippy Peanut Butter is heavily processed, containing hydrogenated vegetable oils which include trans fats linked to heart disease. The presence of refined sugar adds empty calories and contributes to metabolic issues. Despite its protein content, the use of industrial seed oils and high processing level significantly impact its health rating.

Key ingredients 4

Hydrogenated vegetable oil
Very Bad

Hydrogenated vegetable oils contain trans fats, which are harmful to heart health. They are used to improve texture and shelf life but increase the risk of cardiovascular diseases. The hydrogenation process alters the natural structure of the oils, making them unhealthy.

Risks

Increases risk of heart disease and inflammation due to trans fat content.

See more about Hydrogenated vegetable oil →
Sugar
Bad

Refined sugar contributes to increased calorie intake without providing essential nutrients. It can lead to spikes in blood sugar levels and may contribute to weight gain. Excessive consumption is linked to various health issues such as diabetes and heart disease.

Risks

High intake can lead to obesity, diabetes, and dental problems.

See more about Sugar →
Salt
Neutral

Salt is used to enhance flavor but provides no additional nutritional benefits. It is a common additive in processed foods. Excessive consumption can lead to high blood pressure and other health issues.

Risks

High sodium intake can lead to hypertension and cardiovascular problems.

Benefits

Essential for maintaining fluid balance and nerve function in moderation.

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Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They contain essential nutrients such as magnesium and vitamin E. The roasting process enhances flavor but may reduce some heat-sensitive nutrients.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing energy.

See more about Roasted peanuts →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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