SunButter NATURAL SUNFLOWER BUTTER

Common questions

Is SunButter NATURAL SUNFLOWER BUTTER healthy?

SunButter NATURAL SUNFLOWER BUTTER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sunflower butter is primarily made from roasted sunflower seeds, which are a nutritious source of healthy fats and protein.

How processed is SunButter NATURAL SUNFLOWER BUTTER?

SunButter NATURAL SUNFLOWER BUTTER is NOVA Group 2: Processed Culinary Ingredients.

How does SunButter NATURAL SUNFLOWER BUTTER compare to other nut butters?

SunButter NATURAL SUNFLOWER BUTTER ranks #15 of 18 nut butters in Scout's independent rankings. The current top score in the category is Sprouts Organic Creamy Unsalted & Unsweetened Peanut Butter at 95/100.

Which ingredients drive SunButter NATURAL SUNFLOWER BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Roasted sunflower seeds counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SunButter NATURAL SUNFLOWER BUTTER

SunButter
65 Fair
$6.79 · 16 oz · $0.42 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Red River Commodities, Inc.
Category Nut Butters
Summary

This sunflower butter is primarily made from roasted sunflower seeds, which are a nutritious source of healthy fats and protein. However, the addition of refined sugar detracts from its healthfulness, as it adds empty calories and can contribute to metabolic issues if consumed in excess. The product is moderately processed, which limits its score compared to less processed alternatives.

Key ingredients 3

Roasted sunflower seeds
Good

Roasted sunflower seeds are a nutrient-dense whole food providing healthy fats, protein, and essential vitamins and minerals. The roasting process enhances flavor and makes the seeds more digestible. They are a good source of vitamin E and selenium, which have antioxidant properties.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and reducing inflammation.

See more about Roasted sunflower seeds →
Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues such as hypertension. It is a common seasoning that provides sodium, an essential mineral for fluid balance and nerve function. Moderation is key to avoiding potential negative health impacts.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and metabolic syndrome. It is often added to enhance sweetness but offers no nutritional benefits.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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