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Tanimura & Antle Red Onion

Common questions

Is Tanimura & Antle Red Onion healthy?

Tanimura & Antle Red Onion scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Conventionally grown red onion from Tanimura & Antle (US).

How processed is Tanimura & Antle Red Onion?

Tanimura & Antle Red Onion is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Tanimura & Antle Red Onion compare to other vegetables?

Tanimura & Antle Red Onion ranks #21 of 35 vegetables in Scout's independent rankings. The current top score in the category is Kroger Russet Potatoes at 98/100.

Which ingredients drive Tanimura & Antle Red Onion's score?

In Scout's ingredient-by-ingredient analysis, Red Onion counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tanimura & Antle Red Onion

87 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Conventionally grown red onion from Tanimura & Antle (US). Low glyphosate risk. No fumigation, non-GMO. Packaged in mesh bag. Extended storage freshness. Pesticide residue status unverified.

Key ingredients 1

Red Onion
Good

Rich in anthocyanins, contains quercetin. Anti-inflammatory, supports heart health, may have anti-inflammatory properties.

See more about Red Onion →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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