Ingredient
Bicarbonate
What is Bicarbonate?
Bicarbonate, also known as sodium bicarbonate or baking soda, is a naturally occurring mineral that is often produced through a chemical process involving soda ash and carbon dioxide. It is a white, crystalline powder known for its alkaline properties.
It is commonly used in baking as a leavening agent, where it reacts with acidic components to release carbon dioxide gas and cause dough to rise. In other products, bicarbonate acts as a neutralizing agent or pH buffer. Health research generally supports its safety, though excessive consumption is not advised as it might lead to an imbalance in body electrolytes.
When you see bicarbonate on a label, it’s often in products designed to manage pH levels, such as oral healthcare items, or in household cleaning products due to its abrasive and deodorizing properties.
Commonly found in: Baked goods, Oral care products, Cleaning agents, Antacids, Deodorants
What to watch
- High intake may cause alkalosis, a condition where the blood becomes too alkaline.
Benefits
- Effective in neutralizing odors and maintaining pH balance in personal care products.
- Acts as a leavening agent, contributing to food's texture when baking.
The FDA recognizes bicarbonate as Generally Recognized As Safe (GRAS) for its intended uses in food and other areas.
Research supports its efficacy in both pH balancing and as a leavening agent, with rare side effects when used appropriately.
Bicarbonate is mineral-based and thus considered vegan-friendly.
Scout's take
Bicarbonate at 36.38 mg/L — beneficial mineral that supports hydration and electrolyte balance.
More from Scout's analyses
Bicarbonate acts as a buffer to maintain pH balance in the body. It is naturally present in this water, suggesting minimal processing and high purity. Bicarbonate can aid in neutralizing stomach acid and improving digestion.
from the analysis of Hallstein Water Glass BottleFound in 7 products
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