Ingredient · Updated
Fish Gelatin
Found in 1 product
What is Fish Gelatin?
Fish gelatin is a protein obtained by boiling the skin, bones, and connective tissues of fish. Its production involves isolating collagen from fish parts and then treating it to transform it into gelatin.
It is commonly used as a gelling agent in food and pharmaceutical products. Unlike pork or beef gelatin, fish gelatin is suitable for some dietary restrictions such as kosher or halal, but it is not suitable for vegans. Health-wise, it is generally considered neutral, with no significant controversial health impacts reported.
When you see fish gelatin on a label, it reflects the source of the gelatin, which is important for dietary and religious considerations. It functions similarly to other gelatin types in products but offers an alternative for those avoiding land-animal derivatives.
Commonly found in: capsules, gummy supplements, confectionery, desserts, marshmallows
Fish gelatin is generally recognized as safe (GRAS) by the FDA and is widely approved for use in various products.
Research indicates fish gelatin as a safe and effective gelling agent, with no significant differences in health impact compared to other animal-based gelatins.
As an animal-derived product, it is not suitable for vegans and generally avoided in vegan products.
Sources: About Food Ingredients: Gelatin
Scout's take
Fish gelatin is used as a capsule material and is derived from fish sources. It is a natural alternative to bovine or porcine gelatin. It does not contribute to the nutritional profile of the product.
All 1 product with Fish Gelatin
Where Fish Gelatin shows up
- Fish Oil 1 product
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