Ingredient
Fish Gelatin
What is Fish Gelatin?
Fish gelatin is a protein obtained through the processing of fish skins or bones. It's often used as a gelling agent in food products and dietary supplements, particularly for those who avoid pork or beef gelatin.
It is commonly used to encapsulate fish oil supplements, providing a suitable alternative for dietary supplements consumed by pescatarians. There is limited specific health evidence linked to fish gelatin, as it mainly serves as an inert carrier in supplements.
Manufacturers may choose fish gelatin for its compatibility with certain dietary preferences and religious practices, making it an important consideration for labeling in diverse markets.
Commonly found in: dietary supplements, gummies, marshmallows, jellies, chewy candies
Fish gelatin is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Currently, there is limited research on fish gelatin specifically, though gelatin in general is well-studied for its functional properties.
Fish gelatin is animal-derived, making it unsuitable for vegans.
Sources: Food Additives Status List
Scout's take
Fish gelatin is used as a capsule material and is derived from fish sources. It is a natural alternative to bovine or porcine gelatin. It does not contribute to the nutritional profile of the product.
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