Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels

Common questions

Is Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels healthy?

Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fish oil supplement contains high-quality omega-3 sources from anchovy, sardine, mackerel, and pollock, which are beneficial for heart and brain health.

How processed is Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels?

Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels is NOVA Group 4: Ultra-Processed Foods.

How does Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels compare to other fish oil?

Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels ranks #16 of 17 fish oil in Scout's independent rankings. The current top score in the category is Puori Omega 3 Concentrated Wild Caught and Fresh Fish Oil at 100/100.

Which ingredients drive Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels's score?

In Scout's ingredient-by-ingredient analysis, Mixed Tocopherols, Fish count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sports Research Triple Strength Omega-3 Fish Oil - 150 Softgels

Sports Research
80 Good
150 count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fish Oil
Summary

This fish oil supplement contains high-quality omega-3 sources from anchovy, sardine, mackerel, and pollock, which are beneficial for heart and brain health. The inclusion of mixed tocopherols as an antioxidant helps preserve the oil's freshness without harmful additives. The product is well-formulated with minimal processing concerns, making it a strong choice in its category.

Key ingredients 5

Fish
Very Good

Fish such as anchovy, sardine, mackerel, and pollock are rich sources of omega-3 fatty acids. These fatty acids are essential for heart health, brain function, and reducing inflammation. The use of multiple fish sources ensures a diverse profile of omega-3s.

Risks

Potential risk of exposure to environmental contaminants, though generally low in small fish like anchovy and sardine.

Benefits

Rich in omega-3 fatty acids, which are beneficial for cardiovascular health and reducing inflammation.

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Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve the freshness of the fish oil. They help prevent oxidation and maintain the quality of the product. This ingredient supports overall health by providing antioxidant benefits.

Benefits

Provides antioxidant properties that help protect cells from damage.

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Fish Gelatin
Neutral

Fish gelatin is used as a capsule material and is derived from fish sources. It is a natural alternative to bovine or porcine gelatin. It does not contribute to the nutritional profile of the product.

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Vegetable Glycerin
Neutral

Vegetable glycerin is used as a humectant and stabilizer in softgel capsules. It is generally recognized as safe and is derived from plant oils. It does not impact the nutritional value of the product.

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Purified Water
Neutral

Purified water is used in the production of softgel capsules to ensure cleanliness and safety. It is a standard ingredient in many supplements. It does not affect the nutritional content of the product.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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