Ingredient
Hydrolyzed Soybean Powder
What is Hydrolyzed Soybean Powder?
Hydrolyzed Soybean Powder is made from soybeans that have undergone hydrolysis, a process that breaks down proteins into smaller peptides and amino acids. This results in a powder form that is easier to dissolve and mix.
It is commonly used in food products as a source of protein. It may also be used as a flavor enhancer due to the presence of free amino acids, which can contribute to the savory taste known as umami. In the cosmetic industry, it finds use in hair and skin products for its protein content.
While soybean-based ingredients are generally considered high in protein content, some people may be allergic to soy. It's important to check labels if you have a soy allergy.
Commonly found in: protein shakes, energy bars, baked goods, snack foods, cosmetic products
What to watch
- May cause allergic reactions in individuals with soy allergies.
Benefits
- Provides a source of plant-based protein.
- Contributes to protein fortification in food products.
Hydrolyzed soy proteins are generally recognized as safe (GRAS) by the FDA when used in the typical amounts found in foods.
Research supports its role as a protein source, but concerns exist about soy allergens. Evidence on broader health impacts like hormonal effects is mixed.
As a plant-derived ingredient, it is generally accepted in vegan diets.
Sources: Guidance for Industry: Questions and Answers on the GRAS Provisions
Scout's take
Hydrolyzed soybean powder often contains added MSG and artificial flavor enhancers, which some consumers prefer to avoid.
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