Samyang Buldak Original Potato Chips

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can remove beneficial nutrients. The high omega-6 content is a concern for balanced dietary fat intake.

Palm oil is high in saturated fats, which can raise cholesterol levels. It is often criticized for its environmental impact due to deforestation. The oil is refined, which can strip away beneficial nutrients.

Refined sugar is associated with various health issues, including obesity and diabetes. It provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic disorders.

Corn syrup is a sweetener that can contribute to obesity and metabolic syndrome. It is a processed sugar alternative with no nutritional benefits. Often used to enhance sweetness in processed foods.

Hydrolyzed soybean powder is a processed ingredient that can contain MSG, which may cause adverse reactions in sensitive individuals. It is used to enhance flavor but is heavily processed. The hydrolysis process breaks down proteins into amino acids.

Processed additive flagged under Scout's ingredient doctrine.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index and can spike blood sugar levels. It provides no nutritional benefits and is often used in processed foods.

Monosodium glutamate (MSG) is a flavor enhancer that can cause adverse reactions in sensitive individuals. It is a processed additive that enhances umami flavor. Some people report headaches or other symptoms after consuming MSG.

Disodium inosinate is a flavor enhancer often used in conjunction with MSG. It is a processed additive that enhances umami flavor. It is derived from nucleotides and can cause reactions in sensitive individuals.

Disodium guanylate is a flavor enhancer often used with MSG to enhance umami flavor. It is a processed additive derived from nucleotides. Can cause reactions in sensitive individuals.

Sucralose is an artificial sweetener that is much sweeter than sugar and calorie-free. It is a synthetic compound with potential health concerns. Some studies suggest it may affect gut health.

Dextrin is a carbohydrate used as a thickener or filler. It is generally considered neutral as it provides no significant nutritional value. It is derived from starch and is easily digestible.

Salt is used to enhance flavor but can contribute to high blood pressure if consumed in excess. It is a common seasoning in processed foods. The type of salt used is not specified, so it is assumed to be refined table salt.

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is generally recognized as safe in small amounts. It is a naturally occurring mineral used in many food products.

Yeast extract powder is used for its umami flavor and contains naturally occurring glutamates. It is a flavor enhancer derived from yeast. It is less processed than MSG but can still cause reactions in sensitive individuals.

Paprika color is a natural coloring derived from paprika peppers. It is used to enhance the visual appeal of foods. It is generally considered safe and natural.

Capsicum oleoresin is a concentrated extract from chili peppers used for flavor and heat. It is a natural extract but can be potent. Provides capsaicin, which may have health benefits.

Tricalcium phosphate is used as an anti-caking agent and calcium supplement. It is generally recognized as safe in small amounts. It provides calcium, but its bioavailability is lower than other forms.

Habanero pepper oleoresin is a concentrated extract used for heat and flavor. It is a natural extract but can be very potent. Contains capsaicin, which may have health benefits.

Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and do not affect blood sugar levels. Considered safe and natural, they provide a sweet taste without calories.

Xylose is a sugar alcohol used as a sweetener and is less likely to spike blood sugar levels. It is a natural sugar found in wood and some fruits. Provides sweetness with a lower glycemic impact.

Wheat gluten is a protein found in wheat and is used to improve texture. It is a natural protein but can cause issues for those with gluten intolerance or celiac disease. Provides protein but is not suitable for gluten-sensitive individuals.

Beneficial ingredient — whole-food or functional value in this product class.

Chili pepper powder adds flavor and heat, and contains capsaicin, which may have metabolism-boosting properties. It is a natural spice with potential health benefits. Capsaicin may also have anti-inflammatory effects.

Tomato powder is made from dehydrated tomatoes and retains some of the nutrients found in fresh tomatoes. It is a natural ingredient that adds flavor and color. Contains antioxidants like lycopene, which may support heart health.

Onion powder is made from dehydrated onions and retains some of the beneficial compounds found in fresh onions. It adds flavor and has potential health benefits. Contains antioxidants and may have anti-inflammatory properties.

Whole-food seasonings, antioxidant-bearing.

Garlic powder is made from dehydrated garlic and retains some of the beneficial compounds found in fresh garlic. It adds flavor and has potential health benefits. Contains allicin, which may support heart health and immune function.

Black pepper powder is a natural spice that adds flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. It is a common spice with potential health benefits.

Sesame oil is a natural oil rich in antioxidants and healthy fats. It is used for flavor and has potential health benefits. Contains sesamol and sesamin, which may support heart health.