Ingredient
Microplastic Exposure
What is Microplastic Exposure?
Microplastic exposure refers to the presence of tiny plastic particles in the environment, which can be ingested by marine life and eventually enter the human food chain. These particles are often the result of the breakdown of larger plastic debris or are used in some consumer products.
Microplastics are not intentionally added to food products, but they can be found in seafood due to environmental contamination. The health impacts of ingesting microplastics are still being studied, but there is concern about potential toxicity and the effects of plastic additives and absorbed pollutants.
When you see microplastic exposure mentioned, it usually refers to awareness of potential contamination in seafood and other products that originate from marine environments.
Commonly found in: Seafood, Marine Products
What to watch
- There is concern over the accumulation of toxic chemicals from plastics in the body.
- Ingested microplastics may lead to inflammation and other health effects in the digestive system.
The FDA monitors seafood safety and provides guidelines on contaminated products, but there is no specific regulation for microplastics.
Research is ongoing, with some studies indicating potential health risks, while others call for more extensive long-term studies.
Microplastic exposure is not directly related to animal-derived ingredients, but it's a concern for seafood consumption.
Sources: Meeting Summary of the FDA's Seafood Safety Guidelines
Scout's take
Bottom-dwelling shellfish accumulate microplastics from sediment; moderate ongoing exposure risk
More from Scout's analyses
Deep-sea environments not immune to microplastic pollution; shellfish concentrate microplastics
from the analysis of The Atlantic Red Crab Co. Deep Sea Red Crab Leg MeatFound in 2 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play