The Atlantic Red Crab Co. Deep Sea Red Crab Leg Meat
Summary
Deep-sea red crab leg meat from The Atlantic Red Crab Company harvested from the cold deep waters of the North Atlantic. Wild-caught, no preservatives, no additives. Deep-sea crab has very low mercury due to cold, deep-water habitat. Good source of protein, B12, and zinc. A premium, clean wild shellfish option from a sustainable US fishery.
At a glance
Key ingredients 4
Deep-Sea Wild-CaughtGood
Cold deep-water habitat means very low mercury and pollutant burden compared to coastal shellfish
See more about Deep-Sea Wild-Caught →Zinc & Vitamin B12Good
Excellent source of zinc for immune function and B12 for neurological health
See more about Zinc & Vitamin B12 →No Added PreservativesVery Good
Clean ingredient list; crab meat only; no sodium bisulfite or phosphates
See more about No Added Preservatives →Microplastic ExposureBad
Deep-sea environments not immune to microplastic pollution; shellfish concentrate microplastics
See more about Microplastic Exposure →Processing
Unprocessed or Minimally Processed Foods
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