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Olivia Lobster Tails

Common questions

Is Olivia Lobster Tails healthy?

Olivia Lobster Tails scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Wild-caught lobster tails from Olivia.

How processed is Olivia Lobster Tails?

Olivia Lobster Tails is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Olivia Lobster Tails compare to other seafood?

Olivia Lobster Tails ranks #17 of 18 seafood in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

Which ingredients drive Olivia Lobster Tails's score?

In Scout's ingredient-by-ingredient analysis, Wild-Caught Lobster, Zinc & Selenium count in its favor; Microplastic Exposure, Sustainability Variability are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olivia Lobster Tails

86 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Seafood
Summary

Wild-caught lobster tails from Olivia. Lobster is a lean, premium shellfish with good protein, B12, and zinc content. No added ingredients. The lobster industry has mixed sustainability ratings depending on region. Moderate microplastic risk as a bottom-dwelling filter feeder. A clean premium shellfish with limited sustainability transparency.

Key ingredients 4

Wild-Caught Lobster
Good

Premium shellfish; good lean protein with B12, zinc, and selenium; no aquaculture additives

See more about Wild-Caught Lobster →
Zinc & Selenium
Good

Lobster is a notable source of zinc for immune function and selenium for thyroid health

See more about Zinc & Selenium →
Microplastic Exposure
Bad

Bottom-dwelling shellfish accumulate microplastics from sediment; moderate ongoing exposure risk

See more about Microplastic Exposure →
Sustainability Variability
Bad

Lobster fishery sustainability ratings vary significantly by region; origin transparency is limited

See more about Sustainability Variability →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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