Ingredient · Updated
Modified Maize Starch
What is Modified Maize Starch?
Modified Maize Starch is derived from corn and has been chemically altered to change its properties, such as increasing its stability and resistance to heat, acidity, and freezing-thawing. This modification can involve treatments like esterification, etherification, or cross-linking.
It is used primarily as a thickener, stabilizer, and emulsifier in various food products to improve texture and extend shelf life. While generally recognized as safe by regulatory bodies, some people may be concerned about its highly processed nature.
When you see modified maize starch on a label, it's important to note that it can increase product utility and shelf-life with minimal impact on taste. However, it's a processed food ingredient, which may be undesirable for those seeking a minimally processed diet.
Commonly found in: sauces, soups, gravies, puddings, confectionery, baked goods
Modified starches, including maize starch, are recognized as safe (GRAS) by the FDA for use in foods.
Research generally supports the safety of modified maize starch, but long-term studies in humans are limited.
Modified maize starch is plant-derived and typically considered vegan-friendly.
Sources: Food Additive Status List
Scout's take
Chemically modified corn starch added for texture.
Found in 1 product
Where Modified Maize Starch shows up
- Beef 1 product
Higher-scoring picks without Modified Maize Starch
Products from the same categories whose analyzed ingredient list does not include Modified Maize Starch, scoring 80 or above.
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