Perfecta Plant-Based Marbled Steak

Common questions

Is Perfecta Plant-Based Marbled Steak healthy?

Perfecta Plant-Based Marbled Steak scores 1/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. It is a 3D-printed imitation steak from Steakholder Foods, built from two pastes printed in layers: soy flour as the "muscle" and rapeseed and coconut oil as the "fat."

How processed is Perfecta Plant-Based Marbled Steak?

Perfecta Plant-Based Marbled Steak is NOVA Group 4: Ultra-Processed Foods.

How does Perfecta Plant-Based Marbled Steak compare to other beef products?

Perfecta Plant-Based Marbled Steak ranks #31 of 32 beef products in Scout's independent rankings. The current top score in the category is Force of Nature Grass Fed Beef Ancestral Blend at 100/100.

Which ingredients drive Perfecta Plant-Based Marbled Steak's score?

In Scout's ingredient-by-ingredient analysis, Coconut Oil, Beetroot Powder count in its favor; Soy Flour, Rapeseed Oil, Modified Maize Starch are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perfecta Plant-Based Marbled Steak

Perfecta
Bioengineered
1 Poor

Analysis updated September 2026 · How Scout scores

At a glance

Beneficial ingredients 2
Harmful ingredients 5
Owned by Steakholder Foods
Category Beef
Summary

Perfecta Plant-Based Marbled Steak scores 1/100. It is a 3D-printed imitation steak from Steakholder Foods, built from two pastes printed in layers: soy flour as the "muscle" and rapeseed and coconut oil as the "fat." Methylcellulose, a synthetic cellulose binder that is also the active ingredient in bulk-forming laxatives, holds the layers together, with modified maize starch, xanthan gum, locust bean gum and sunflower lecithin for texture. The red-meat look comes from beetroot powder and an unnamed food coloring, and the taste from "natural flavoring." The 26g of protein per serving comes from processed soy flour, and the steak carries none of the heme iron, vitamin B12 or creatine found in real beef.

Key ingredients 11

Rapeseed Oil
Very Bad

Inflammatory seed oil high in omega-6. Heavily processed and refined. Printed as the steak's "fat" marbling.

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Soy Flour
Bad

Processed soy flour is the printed "muscle" and the source of all 26g of protein. Not labeled organic or non-GMO.

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Modified Maize Starch
Bad

Chemically modified corn starch added for texture.

See more about Modified Maize Starch →
Food Coloring
Bad

An unnamed coloring that makes the plant paste look like red meat. The label does not say what it is.

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Natural Flavoring
Bad

Umbrella term that can hide dozens of undisclosed constituents. It supplies the meat flavor that the ingredients themselves lack.

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Methylcellulose
Neutral

Synthetic cellulose binder that glues the soy and oil pastes together. It is also the active ingredient in bulk-forming laxatives.

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Xanthan Gum
Neutral

Fermentation-derived thickener, one of two gums holding the printed structure together.

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Locust Bean Gum
Neutral

Seed-derived thickener, the second gum in the binder system.

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Sunflower Lecithin
Neutral

Emulsifier that keeps the oil paste blended.

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Coconut Oil
Good

Stable saturated fat used alongside the rapeseed oil in the "fat" paste.

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Beetroot Powder
Good

Real vegetable powder, used here as a red colorant to mimic raw beef.

See more about Beetroot Powder →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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